More Wood In Norwood: The Beer Lineup

Pour your freakin’ hearts out, More Wood In Norwood is just days away. Check out the entire beer lineup below! If you still need tickets, we got ya at

Blood Orange Odyssey // Oak-aged sour farmhouse ale with Blood Oranges and spices, 6.4% ABV
Strawberry & Basil // Farmhouse ale aged with strawberries, basil, and spices, 6.9% ABV
Wit in the Woods // Mixed-culture witbier aged in oak barrels with spices, 5.2% ABV

Barrel House Z
Brown Bag It // Double oak bourbon barrel-aged brown braggot, 12.9% ABV (More Wood debut!)
Born of Fire // Barrel-aged smoked porter, 7.2% ABV
Festbier // Marzen, 5.8% ABV

Bog Iron
Wickit-ee-doo // Sour brown ale aged in Cabernet Savignon barrels, 7% ABV
Old Kentucky Joe // Smoked stout with bourbon barrel-aged coffee beans, 6.2% ABV
Same Same // German-style helles lager, 5.3% ABV

Bone Up
Doomrider // Barrel-aged farmhouse ale, 8.6% ABV
Key Lime // White ale, 4.3% ABV
Shelby // Smoked stout, 7.8% ABV

Bourbon Barrel Quad // Barrel-aged Belgian style quadrupel, 11.2% ABV
Whiskey Barrel Stout // Barrel-aged imperial stout, 11.8% ABV
Grand Cru // Barrel-aged blended ale, 13% ABV

Cambridge Brewing
Bright Size Life // Mixed culture saison, 5.5% ABV
Wake Up The Sun // White wine barrel-aged Brett saison, 5.5% ABV
Hendrix // Gin barrel-aged sour blonde ale, 6% ABV

Castle Island
Barrel-aged ONE // Bourbon barrel-aged Russian imperial stout, 11.4% ABV
Greetings From Skibb // Barrel-aged export stout, 8.4% ABV
F*ck Cancer. // Chardonnay barrel-aged saison with rose petals, 7.5% ABV (More Wood debut!)
Apple Bottom Jorts // Apple brandy barrel-aged barleywine (More Wood debut!)

Clown Shoes
La Bestia Furioso // Barrel-aged Mexican-style stout, 12% ABV
Galactica // Double IPA, 8% ABV
Undead Party Crasher // American imperial stout, 10.5% ABV

Great Divide
Woodwerks #3 // Barrel-aged imperial rye brown ale, 12.6% ABV
22nd Anniversary Sour // Red wine barrel-aged dark sour ale, 8.7% ABV
HeyDay IPA // American IPA, 5.8% ABV

The Guild
Fulle Das Holz // Oak-aged Marzen
Dylan Spits Hot Fire // Smoked Schwarzbier

Idle Hands
BA Four Horseman // Bourbon barrel-aged Belgian-style quadruple, 12.9% ABV
Watchful Sun // Wet-hopped mixed culture farmhouse ale (More Wood debut!)
Redstone 10th Anniversary DIPA // New England double IPA, 8.3% ABV

Jack’s Abby/Springdale
Barrel-Aged Framinghammer // Bourbon barrel-aged baltic porter, 12% ABV
Friends in Merlot Places // Barrel-aged mixed fermentation ale, 9.5% ABV
Kiwi Rising // Double IPL, 8.5% ABV
Brigaderio // Breakfast stout, 7.5% ABV

Brothers Antitoi // French oak-aged 100% Brettanomyces wild beer, 7.1% ABV
Birds of a Feather // New England IPA, 6.8% ABV
The Upsidedown // Dark saison, 7.8% ABV

Lookout Farm
You Better Brett Your Life // Barrel-aged Brett cider, 7.1% ABV
Super Yellow Pilsner // Pilsner, 5.6% ABV

Criadera // Red wine barrel-aged wild ale, 6% ABV
Dream Pop // Oat pale ale, 5.6% ABV
Outermost Grave // Bully Boy whiskey-aged imperial stout, 11% ABV

Barrel-Aged Ink // Bourbon-barrel aged imperial stout, 11.3% ABV
Mushhushshu // Barrel-aged blended dark ale, 9.3% ABV
Maracujá // Passion fruit sour ale with lactose, 7% ABV

Plum Super Soak // Oak-aged American sour wheat ale, 7.1% ABV
Permutation Series #52 // Imperial stout with almond, coffee, and vanilla, 12.9% ABV

Oak & Red // Barrel-aged blended sour ale, 8% ABV
Crimson // Bourbon barrel-aged Flanders red ale, 10% ABV
Cherry // Barrel-aged fruited sour ale, 6% ABV

Tennessee Tats // Whiskey barrel-aged imperial breakfast stout, 9% ABV
Spies Like Us // Russian imperial stout, 11% ABV
MPL: Octoberfest // Marzen, 6.5% ABV

Zero Gravity
Bretthead // Brett IPA, 5.8% ABV
Barrel Aged Mungo Berry // Barrel-aged sour ale, 4.5% ABV


Still need tickets? We got ya //

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