NATIONAL PICKLE DAY

  A few weeks ago, my boss asked me to put together a “pickle playlist” for National Pickle Day 2017. I thought “How hard can this be?”, assuming most people were as passionate about singing ballads about pickles as I am. Turns out that’s not the case. It’s been a few weeks now, and after […]

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Greetings From Skibb

You’ve been asking about them, we’ve been dreaming of them, and now it’s time. We all know how much you love barrel-aged beer, and we finally have one that’s ready. The leaves are changing, the nights are getting cold, it’s a perfect season to sit back and crack into the rich, dark beers that you’ve […]

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Margot Cheel Opening

Margot Cheel brings her Fine Art Aerial Photography to the taproom for viewing. Come on November 2nd for her opening reception to meet the artist and enjoy her work. From the artist: “Since 1998 I’ve been privileged to fly and photograph the South Shore, Cape and Islands showcasing the beauty and fragility of sea and […]

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#FullAlbumFriday 8/5

We’ve been doing these on Instagram every Friday we give a shout out to some of the albums we’ve listened to throughout the week on the production side of the brewery. The production crew loves their music, and who can blame them? They have impeccable taste. We’re going to start giving little blurbs about what’s […]

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Convert to Hi-Def

Be one of the first to convert to Hi-Def. We’ve got a killer launch week scheduled with parties all around the state. Join us the week of August 28th to enjoy the huge flavor of this new double IPA at these awesome venues: 8/28, 6-9pm at The Fix (Worcester) – Sample Hi-Def, walk away with some sick t-shirts and shades 8/29, […]

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Polkadog “Yappy Hour”

When we opened, we made the tough decision to not allow dogs in the taproom with the exception of special events. But we’re psyched to say we just had our first special event and it was a total hit. We had an exceptional turnout and everyone (even the humans) had a great time. So many […]

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Righteous Blackberry

Righteous Blackberry is a spin on our favorite kettle sour recipe, blasted with the tart, tangy, and slightly earthy flavors of fresh blackberry puree. Flaked oats in the grist lend a gentle smoothness to the body that keeps it silky and succulent; reminiscent of a freshly-picked blackberry. Righteous Blackberry will be released tomorrow in cans […]

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Taproom Happenings 7/13

Crowlers and Parties and Food Trucks, Oh My! We are super stoked to announce that Crowlers are finally here! You’ve been asking for them for a while and we’re finally ready to roll them out. At the moment we are only pre-filling a limited number of Crowlers for daily release, and are not yet filling them while […]

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TAPROOM GRAND OPENING

We are locked, loaded, and ready to pour. We’ve been working hard to bring you the highest quality liquid we can for the past 18 months, and we’re pleased to announce that you can finally come enjoy a full beer inside the very brewery where it’s made! The Castle Island taproom opens to the public […]

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