Malts: Pilsner, White Wheat, Flaked Oats
Yeast: House Yeast
First debuted: July 27, 2017
Righteous Blackberry is a spin on our favorite kettle sour recipe, blasted with the tart, tangy, and slightly earthy flavors of fresh blackberry puree. Flaked oats in the grist lend a gentle smoothness to the body that keeps it silky and succulent; reminiscent of a freshly-picked blackberry.