Jetty

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ABV: 4%

IBU: 8

SRM: 3

Hops: COLUMBUS, GALAXY, MT. HOOD

Yeast: HOUSE YEAST, LACTOBACILLUS

Availability: SPRING

First debuted: March 30, 2016

Slightly tart, with a lemony start and a crackery finish, Jetty is kettle soured with lactobacillus and gently dry hopped with Citra and coriander. Light and tangy, this crusher is a refreshing salute to boats, beaches, and backyards.


YOU MUST BE 21 YEARS OR OLDER TO CONSUME ALCOHOL, PLEASE ENJOY RESPONSIBLY.
© 2017 Castle Island Brewing Co., All Rights to Content Reserved.

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