Malts: PILSNER, WHITE WHEAT
Hops: COLUMBUS, GALAXY, MT. HOOD
Yeast: HOUSE YEAST, LACTOBACILLUS
First debuted: March 30, 2016
Slightly tart, with a lemony start and a crackery finish, Jetty is kettle soured with lactobacillus and gently dry hopped with Citra and coriander. Light and tangy, this crusher is a refreshing salute to boats, beaches, and backyards.