Dearg Doom

Dearg Doom is Gaelic for “Red Destroyer”, named in honor of the mythical Celtic warrior Cu Chulainn who single-handedly saved the livestock of Ulster from an invasion of wolfhounds. Built upon a grain bill consisting of Irish ale malt, wheat, dark toasted crystal, and chocolate, this ruby red ale designed by brewer Pat Gill drinks balanced and robust, with a harmonic blend of old and new school Pacific Northwest hop varieties that emanate a floral-citrusy punch with a hint of dankness and spice.  Throw on some Horslips and sit back with a 4 pack of the Doom and enjoy these early teases of spring weather. The Ides of March are upon us.