JETTY


ABV:

4.0%

IBU:

8

SRM:

3

MALTS:

PILSNER, WHITE WHEAT

HOPS:

COLUMBUS, GALAXY, MT. HOOD

YEAST:

HOUSE YEAST, LACTOBACILLUS

AVAILABILITY:

SPRING

FIRST DEBUTED:

MARCH 30, 2016


Slightly tart, with a lemony start and a crackery finish, Jetty is kettle sourced with lactobacillus and gently dry hopped with Citra and coriander. Light and tangy, this crusher is a refreshing salute to boats, beaches, and backyards.